Frozen French Fries Production Line
The storage time of quick-frozen French fries is longer than other types. So many manufacturers pay attention to this project. Our frozen french fries production line with different production capacity, from 50 kg/h-5000 kg/h. And this line is suitable for medium and large quick frozen potato fries production. Production in strict accordance with the national standard manufacturing process. Welcome to contact us at anytime.
What equipment is suitable for preparing frozen French fries?
Capacity always plays an important role in frozen french fries making machine selection. So Provided you want to produce frozen french fries in a large quantities, there is no doubt that you need to choose frozen french fries processing equipment with a large capacity. Then what equipment do you need to buy for large scale frozen french fries manufacturing? You can choose the following frozen french fries machines.
Material Disposal Stage
When you want to save a lot of labor in transporting potatoes for processing, a hoist is essential. It can be used for lifting and conveying materials. Easily a small amount of manual labor pour the potatoes into the hopper. Then the materials are continuously and evenly lifted to the next process through the conveyor belt. So this significantly saves frozen french fries production time and increases efficiency.
The first stage of the production of french fries is washing and peeling. And the impurities such as stones and soil adhering to the surface of the potato are washed away by water at room temperature. At the same time, the potatoes are peeled by a spiral rotating blade. In addition, if you want to wash and peel potatoes in a large scale capacity, we can also offer two-stage washing and peeling machine for you.
For root vegetables such as potatoes, we recommend a French fries making machine using two-dimensional centrifugal cutting technology. It is made entirely of stainless steel and has interchangeable cut sizes. And the same tool can be used to cut products of different shapes by using replaceable tool modules to produce a variety of products.
Air cooler for removing moisture and reducing temperature
Let’s start a frying French fries business!
Top 2 frozen French fries lines in 2024
There are two types of frozen French fries lines for your choice. Fully automatic frozen French fries making line and semi-automatic frozen French fries production system. You can choose them according to your needs.
Semi-automatic frozen French fries making line
If you need a frozen French fries production line with a low cost, the production line of semi-automatic is your best choice. It is the simplest frozen French fries production line in Yoto. So it consists of brush cleaning machine, potato cutting machine, batch type blancher, dewatering machine, batch type fryer or fry pot, deoiling equipment and planetary seasoning machine. To a certain extent, less food equipment means lower frozen French fries production costs. Does it mean lower capacity? Of course not. The semi-automatic preparation line has a capacity of 30kg/h-300kg/h. So it is one of our hot sale frozen French fries processing lines.
Fully automatic frozen French fries production line
Provided you want improving your frozen French fries quality, you can choose a more efficiently frozen French fries line. For this, we can provide you with the fully automatic frozen French fries production line. On the basis of the semi-automatic frozen French fries making line, it adds many other frozen French fries making machines and replace some equipment to improving their quality.
For example, washing and peeling machine replace brushing cleaning machine, which remove dirt more thoroughly. Batch type blanching machine replace mesh belt blancher for large scale frozen French fries production. The specific content is mentioned in the above process. Therefore, the final products are not easy to stick and more convenient to transport and store.
Frozen french fries production line price
Price has always been a concern for manufacturers. Usually, the larger the output of frozen french fries production, the higher the price. And the smaller the output, the lower the price will be. The detailed information is as follows:
If you want to know what equipment corresponds to different scales, please come to us for consultation.
How to ensure a stable material supply for frozen french fries manufacturing?
When you want to start frozen French fries manufacturing, it is essential to ensure stable sources of your materials. In this way, you can produce frozen French fries continuously and deliver it to your customers. In general, you can consider it from two aspects:
What kinds of potatoes can frozen french fries line produce?
The core factor that determines the quality of frozen French fries is potatoes. There are many varieties of potatoes, but they can be roughly divided into two categories: Waxy Potatoes and Starchy Potatoes. This classification is mainly based on differences in their texture, starch content and moisture content.
Waxy potatoes for stir-frying and stewing
Generally speaking, waxy potatoes, which are less starchy and more watery, are more commonly used for stir-frying and stewing. Because there is less starch, it is easier to maintain the crispy taste of potatoes after frying. And it also means that they will not completely deform after stewing. So if you want to make frozen French fries, this type of potatoes is not suitable for you.
The final destination of frozen French fries is frying French fries. For this, the core of French fries is crispy. This means that the epidermis needs to be dehydrated. But waxy potatoes have too much moisture and are difficult to crisp. Therefore, frozen French fries require starchy potatoes. This type of potato has a higher starch content, a thicker skin and a lower moisture content.
Starchy potatoes for frozen French fries production
So when encountering hot oil, the thick and dry outer layer only needs to absorb relatively little fat to easily create a crispy texture. And when the outer layer becomes crispy, the moisture inside is enough to “steam” the inside of the fries, making the fries crispy on the outside and tender on the inside and forming a rich taste layer.
