High Pressure Homogenizer
Homogenization is a common technology in food and chemical industry. It can make the crude and turbid liquid mixture or liquid-solid mixture into fine, uniform and stable emulsion. So when you prepare juice or milk production, high pressure homogenizer is necessary. Welcome to contact us at anytime.
What fields can high pressure homogenizer be applied in?
Homogenizer is widely applied in the field of food, pharmaceutical, chemical, biological technology and scientific research. In food and drink industry, high pressure homogenizer is usually used to process UHT milk, pasteurized milk, yogurt, milk drinks, soy milk, fruit juice, peanut milk, etc.
What is the working principle of high pressure homogenizer?
The raw materials are sent to the homogenizing valve by the reciprocating motion of three plungers. When the raw materials pass through the micro clearance between the valve disc and seat, it is under the composite force of turbulence, hole, and shear. Then processing the crude and turbid emulsion into fine, uniform and stable liquid or liquid with solid dispersion. For this, this processing is complete.