Fruit pulp manufacturing process is an important item for fruit juice production. So many fruit juice manufacturers pay attention to it. But what is the process of making fruit pulp? And what equipment do you need? Our professional engineer can give the details in the following:
How is fruit pulp made?
There are seven steps for fruit pulp manufacturing process.
Fruit selecting for pulp preparation
You need to be selective about the fruits that are suitable for making pulp. Such as no mechanical damage and pests, in the mature stage and having uniform color and texture. What’s more, the fruit of Brix should be at 13°and pH is 3.5 to 4.0.
Washing fruit to remove dirt
This step need to use air bubble washing machine to adopt. And you can add 15 ppm chlorine to reduce the microbial load and impurities in the fruits. In addition, air bubble can remove residual chlorine, which ensure the quality of fruits.
Pre-heating fruits for pulp processing
It is necessary to pre-heat fruits for fruit pulp manufacturing process. Because it can inactivate enzymes, remove air within the fruit tissue and remove odors & aromas. Furthermore, it can also fix fruit color and soften the tissue for further pulping.
You need to pass the medium fruits peel through a fine mesh to remove unwanted particles. After beating, a smooth puree is obtained. So the recommended mesh size is 0.5 mm. In addition, coarse material is separated and properly disposed of during this process. After that, you can transfer the fruit puree in the container to another machine.
This step is to prevent the fruit pulp of chemical and microbial spoilage. In this treatment, fruit pulp reaches 95℃ for 10 minutes and you must stir constantly.
You must package fruit pulp in a container when hot. And you need to immediately seal and turn over them so that the inside of the lid is in contact with the hot fruit pulp. Furthermore, all packaging materials must be cleaned before use.
The thermal vessel is cooled with fresh water at the lowest temperature achievable. After cooling, you should check the lid for closure. Finally, clean and label the container before sending it to a fresh, clean storage location.
What is the price of fruit pulp making machine?
In addition, in the process of choosing fruit pulp making machine, cost is also an item you must focus on. In general, when you plan to buy a fruit pulp machine for your fruit juice production line, you need to prepare about $3,000-$3,500 for it. Inquired us for details.
What are the types of fruit pulp production?
There are many types of fruit pulp for your choice. Such as mango, guava, papaya and pomegranate. You can choose them according to your needs.
Mango pulp production
For conversion to juices, nectars, beverages, jams, fruit cheese and various other forms of drinks, mango pulp is the ideally best choice. And the birthplace of mango fruit is India. So the fruit pulp industry in India is in high demand and has an export market.
Guava pulp manufacturing
Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. And there is a growing demand of guava pulp in local and international markets. Because guava pulps are important value added products.
Papaya pulp making machine
Papaya (Carica papaya) is a tropical fruit having commercial importance because of its high nutritive and medicinal value. So this papaya pulp manufacturing is popular in the world to get more profits.
Pomegranate pulp process
Why do you choose this pulp production? Because it can protect blood vessels and lowering of blood pressure, prevent thickening of arterial walls and inhibit the growth of diseases causing bacteria. For this, pomegranate pulp manufacturing is necessary.
